Elovena Gluten Free wholegrain oatflour
Elovena Gluten Free wholegrain oatflour
Product information
Wholegrain oat flour, which is suitable for e.g. cookies, flatbreads and pancakes. Use it also in bread doughs among other flours. 100% gluten free oat.
Egg-free, Gluten-free, Lactose-free, Milk-free, Rich in fiber.
Ingredients
Gluten free wholegrain OATS
Nutritional value (100 g)
Energy kJ
1557 kJ
Energy kcal
370 kcal
Fat
8,0 g
of which saturates
1,6 g
Carbohydrates
55 g
of which sugars
1,2 g
Fibre
11 g
Protein
14 g
Salt
0 g
Thiamin (Vitamin B1)
0,40 mg
36 % *
Magnesium
130 mg
35 % *
Iron
5,1 mg
36 % *
Zinc
3,2 mg
32 % *
* reference intake
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Elovena Gluten Free instant oatmeal natural
From Elovena instant oatmeal you can make soft and easy gluten-free breakfast or snack that your stomach will love.
